Are induction hobs better than gas hobs? It’s a debate that’s certainly been heating up in the kitchen world. In fact, you probably know someone who’s passionate about which team they’re on!
Choosing a gas hob or induction hob is an important step in your kitchen renovation process. Both come with advantages and drawbacks that you should be aware of. So, read on for the ultimate analysis of induction vs gas hobs.
Before we jump in any further, let’s discuss the difference in how gas and induction hobs operate.
When you turn a knob on a gas hob, the gas comes up through the corresponding ring and is ignited by a lighter spark which causes a flame.
Induction hobs are powered by electricity as opposed to gas. Underneath the surface of each zone of an induction hob lies a coil of copper wire. Electricity flows through this coil and creates an electromagnetic field. This magnetic field flows into pots and pans that contain ferrous metals, generating a current which then generates heat.
Induction hobs heat up your cookware much faster than gas hobs. On average, gas hobs take 8 minutes 34 seconds to boil water, whereas induction hobs take 3 minutes 7 seconds. So, if speed is most important to you, induction hobs win the induction vs gas debate.
Having a solid level of control over your cooking temperature is a key consideration when choosing between a gas hob or induction hob.
The temperature settings on an induction hob are extremely precise. Every time you select a certain temperature setting, the degree of heat that’s generated will be the same. Induction hobs are also very responsive as you can jump between temperature settings quickly and efficiently.
With a gas hob, as you can turn the knobs to whatever position you like, there’s less consistency when it comes to temperature control. However, this may be preferential to you. Being able to see and quickly adjust a visible flame can feel like you have more control over your cooking.
Induction hobs are more efficient than gas hobs. There is very little heat lost around the outside of the pan, and induction hobs do an excellent job at evenly distributing heat.
In the safety round of the induction stove vs gas stove debate, induction takes the win. Induction hobs are virtually risk-free, which is ideal for households with children. Gas stoves are safe when used correctly; they just don’t have as many safety features as induction hobs.
There are no exposed flames on an induction hob, so you can’t accidentally set your kitchen tea-towel alight. Also, your cookware heats up as opposed to the hob, so there’s less chance for you to burn yourself. Many induction hobs will also switch off automatically if there is no cookware detected for a few seconds. You can also find induction hobs with child locks for extra precaution.
When choosing between a gas hob or induction hob, you need to consider your personal style and kitchen aesthetic.
Gas hobs look incredibly classic. They work perfectly in more traditional or country-style kitchens. Also, as gas stoves stand out more than induction stoves, they can serve as a feature point in your kitchen.
On the other hand, induction hobs look sleek and minimalistic. They’re ideal for contemporary kitchens and look very sophisticated. An induction hob will blend seamlessly into your countertop, creating a look that is modern and uncluttered.
As important as the cooking process is when it comes to induction vs gas hobs, it’s crucial to consider the cleaning process, too.
It’s without question that induction hobs are easier to clean than their gas counterparts. Induction hobs have a smooth, flat surface that you can quickly wipe down with warm, soapy water.
Gas hobs, however, have many separate components that you need to clean, including grates and burner caps. Grates can be heavy and awkward to handle, so it’ll take you longer to polish these (especially if you’re doing a deep clean). You’ll also need to remove any grease from the stove’s knobs.
One of the most important things to consider when choosing between a gas hob or induction hob is your cookware. Unlike gas hobs, you can’t just use any kind of pots or pans on an induction stovetop.
For induction cooking, you’ll need to invest in cookware that contains ferrous materials, such as 18/10 grade stainless steel or cast iron. You can use cookware made of other materials, like aluminium or copper, but they must have an induction plate built into the base.
If you don’t already own suitable cookware, you’ll need to factor new pots and pans into the cost of your induction hob. With the rising popularity of induction cooking, finding appropriate cookware shouldn’t pose a challenge.
Gas hobs rely on gas to run, whereas induction hobs rely on electricity. You should be mindful of this significant difference because it may influence where you can install the hob in your kitchen.
The difference in energy source is also important in terms of environmental impact. Using gas is often less environmentally-friendly than using electricity. Electricity can come from renewable sources, whereas gas cannot. Induction hobs are also more efficient at using energy.
However, if you experience a power outage, you can still use a gas hob for cooking, whereas your induction hob won’t work.
The price of induction hobs and gas hobs are hugely varied. On the whole, induction hobs tend to be more pricey due to their improved efficiency, precision and safety. However, as a more efficient cooking option, an induction hob may prove more economical in the long-term.
|GAS||· Flexible temperature control|
· Classic aesthetic
· Can serve as a focal point
· Can work during a power outage
|· Slower to heat up|
· Less energy efficient
· Less safe
· Harder to clean
· Less environmentally-friendly
|INDUCTION||· Quicker to heat up|
· Precise temperature control
· More energy efficient
· Very safe
· Modern aesthetic
· Easy to clean
· More environmentally-friendly
|· Only works with ferrous cookware|
· Won’t work during a power outage
So, are induction hobs better than gas hobs? When you delve into the induction vs gas debate, it appears that induction hobs come out on top. However, the hob that is right for you is entirely dependent on your preferences and needs. Induction hobs are more efficient, safe and modern, whereas gas hobs are classic and remain chef’s choice.
Designing a bespoke kitchen will enable you to choose the right hob for you. At Inter Ceramica, our team of expert kitchen designers are happy to help you make the best choice for your kitchen, without hesitation.
Feel free to get in touch with our team if you have any questions. Or, pop down to one of our showrooms to see our beautiful kitchen designs brought to life.